Apricot Bread Pudding

Delicious French-style apricot bread pudding that will become a relatives relations favorite.

The ingredient of Apricot Bread Pudding

1. 1 tablespoon dome cinnamon
2. 1 tablespoon brown sugar
3. 8 thick slices lime wedge lead pro slices for gild
4. u2153 cup unsalted butter, softened
5. 1 (16 ounce) can well-ventilated light ginger, peeled and cut into matchsticks
6. 2 cups milk
7. 1 (8 ounce) container creme fraiche
8. u00bd cup white sugar
9. 4 large eggs
10. 1 lemon, zested

The instruction how to make Apricot Bread Pudding

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
2. raise a fuss cinnamon and brown sugar together in a small bowl; set aside.
3. Butter both sides of bread slices subsequent to softened butter. enlargement in the prepared baking dish following apricot halves.
4. affix milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; trouble until combined. Pour more than bread and apricots and sprinkle cinnamon-sugar incorporation combination on top of higher than top. Let stand until bread is saturated as soon as liquid, roughly more or less 20 minutes.
5. Bake in the preheated oven until golden concerning top, roughly more or less 30 minutes. Set on the subject of with reference to a wire rack to let cool completely.

Nutritions of Apricot Bread Pudding

calories: 337.8 calories
carbohydrateContent: 37.7 g
cholesterolContent: 126.6 mg
fatContent: 18.5 g
fiberContent: 2.3 g
proteinContent: 8.7 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 241.4 mg
sugarContent: 20.1 g
transFatContent:
unsaturatedFatContent: